French Ranch Farms
Lamb Shoulder Roast
Lamb Shoulder Roast
The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut, approx. weight 2-3 lbs.
Regular price
$52.00
Regular price
Sale price
$52.00
Unit price
per
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100% Grass-fed Beef & Pastured Poultry Raised in Humboldt County
- French Ranch Farms -