Our Story
As the 4th generation living on this beautiful land, we are working hard to restore and preserve this multi-generational ranch.
Marty & Maurie Hobbs
Ranchers/Farmers of French Ranch Farms
We raise grass fed/finished beef and lamb, pasture raised eggs, turkeys and broiler/chickens. We are also experimenting with small grains (wheat, rye, & triticale). All products are naturally and sustainably raised with regenerative management practices.
Sustainability and looking at what's best for the land has been the family’s mission since the late 1890s when our great grandparents originally homesteaded here, and we are committed to continue that legacy.
We're excited that we can now ship our products on the west coast (CA, OR, WA, ID, NV). Our environmentally friendly packages ship out on Mondays, and will arrive at your door on Wednesday!
Mission & Passion
Our mission is to produce the highest quality, healthiest, sustainably-raised meat, poultry & eggs to be found in Southern Humboldt, all the while preserving the French Ranch for future generations.
We practice regenerative agriculture and take every opportunity to help educate our community about why it’s important to preserve small family farms and ranches; how it helps the community when people buy local products, and what makes our products better than conventional factory-farmed products.
We help people understand how farming practices effect one’s health, and how high-quality (more expensive) feed and natural habitat help produce superior food, flavor and nutrition.