French Ranch Farms
Lamb -Loin Rack/Roast Boneless
Lamb -Loin Rack/Roast Boneless
The loin roast is the saddle or middle of the lamb it has some of the most tender cuts, the lamb loin being one of these. With a thin layer of fat covering the muscle it is ideal for roasting as a rack of lamb. Approx. weight 1 lb.
Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
per
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100% Grass-fed Beef & Pastured Poultry Raised in Humboldt County
- French Ranch Farms -